Teaching
| Sl. No. | Course Number | Course Title |
Credit Hrs. |
| 1 | PHT-101 | Fundamentals of Food & Nutrition |
1+1 |
| 2 | PHT-301 | Post-harvest Management of Horticultural produce |
2+1 |
| 3 | PHT-302 |
Processing of Horticultural Produce |
2+1 |
Laboratory facilities:
| Sl.No. | Particulars |
Quantity |
| 1. | Kenstar mixer |
01 |
| 2. | Micro wave oven |
01 |
| 3. |
Digital Vernier calipers(150mm and 300mm) |
02 |
| 4. | Digital Refractometer(Brix- 0 to 85%) |
01 |
| 5. | Pen type pH meter |
01 |
| 6. | Vertical Autoclave |
01 |
| 7. | EZIDRI model-Drier |
01 |
| 8. | Penetrometer |
01 |
| 10. | Clevenger Apparatus |
01 |
| 11. | Electronic Balance |
01 |
| 12. | Vacuum packing machine |
01 |
| 13. | Micro wave oven |
01 |
| 14. | Crown Corking machine |
01 |
| 15. | Vegetable cutting machine |
01 |
| 16. | Carrot juicer machine |
01 |
| 17. | Pulverize machine |
01 |
| 18. | Hand dryer |
01 |
| 19. | Sealing machine |
01 |
| 20 |
Mixer Grinder |
01 |
| 21. | Weighing balance (Capacity 300 kg) |
01 |
| 22. | Kenstar food Processor |
01 |
| 23. | Visi cooler |
01 |