Courses offered in the department
| Sl. No. | Course Number | Course Title |
Credit Hrs. |
| 1 | FSC-101 | Fundamentals of Horticulture |
2+1 |
| 2 | FSC-102 | Plant Propagation and Nursery Management |
1+1 |
| 3 | FSC-202 | Temperate Fruit Crops |
2+0 |
| 4 | FSC-301 |
Dry land Horticulture |
1+1 |
| 5 | FSC-302 |
Breeding of Fruit Crops |
1+1 |
Laboratory facilities:
| Sl.No. | Particulars |
Quantity |
| 1. | PH Meter |
01 |
| 2. | Clevenger apparatus |
01 |
| 3. | Weighing balance (1gm to 300gms) |
01 |
| 4. | Weighing balance (1to 5 kgs) |
01 |
| 5. | Soxhlet extraction operators |
01 |
| 6. | Penetrometer |
01 |
| 7. | Heating mantle |
01 |
| 8. |
Water distillation unit |
01 |
| 9. | Micro wave oven |
01 |
| 10. |
Micropipette(Capacity 2-20 µl) |
01 |
| 11. | Micropipette (Capacity 20-200 µl) |
01 |
| 12. | Micropipette(Capacity 100-1000 µl) |
01 |